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Served with soup and salad.
Sushi & Sashimi Combo
6 pieces of assorted sushi, 8 pieces of sashimi, and 1 California roll.
SUSHI OR SASHIMI
2 pieces per order.
MIYAKO'S BASIC ROLLS
MIYAKO'S SPECIAL ROLLS (SECTION A)
Smoked salmon, seaweed, steamed shrimp, and asparagus roll drizzled with wasabi cream sauce.
Yellowtail Tempura Roll
Minced yellowtail, scallion, and avocado, tempura fried and served with ginger sauce.
MIYAKO'S SPECIAL ROLLS (SECTION B)
Boston Salmon Roll
Shrimp, lettuce, and cucumber roll topped with grilled salmon and lime pepper sauce.
Crunchy spicy salmon and avocado with salmon sashimi and kiura (salmon roe) on top.
Mr. Crab Roll
Snow crab, crab meat, and avocado in tempura. Served with spicy mayo, eel sauce, and cream sauce.
Snow crab, masago, and avocado inside, topped with grilled white fish and spicy cream cheese.
Boston Red Sox Roll
Spicy tuna, oshinko, crab, avocado, and roe tempura with sweet soy and spicy sauce.
Tropical Inferno Roll
Shrimp, smoked salmon, mango, and scallion topped with avocado and tobiko.
Shrimp tempura, avocado, and masago topped with tuna spicy sauce and sweet sauce.
Shrimp tempura and avocado inside. Topped with eel, eel sauce, and coconut flake.
Tempura, calamari, honey mustard, and masago inside. Topped with tuna, salmon, and white fish.
MIYAKO'S SPECIAL ROLLS (SECTION C)
Ocean Melody Roll
Shrimp tempura and cucumber, topped with spicy crab, white tuna, spicy mayo, and eel sauce.
Spicy yellowtail, seaweed salad, jalapeño, and crunch inside, topped with yellowtail ponzu sauce.
Catalina Blast Roll
Tempura eel and avocado with yellowtail and jalapeño on top with hot sauce.
Cup Cake Roll
Tuna, salmon, mango, and tobiko wrapped with soy paper and topped with spicy crab and scallions.
Fire House Roll
Spicy salmon, cucumber, avocado, and cilantro topped with salmon and jalapeño, with sriracha on top.
Spicy shrimp, cucumber, and avocado, topped with tuna and kiwi, served with eel sauce.
Red Samurai Roll
Smoked salmon, eel, and cucumbers, topped with salmon, avocado, and tobiko.
Red Dragon Roll
Shrimp tempura, tempura banana, lobster salad, and cucumber, wrapped with soy paper.
Spicy Caterpillar Roll
Eel, crabmeat, cucumber, and sriracha topped with avocado, eel sauce, and sesame seeds.
Salmon tempura, mango, shrimp, and avocado on top. Topped with spicy mayo and eel sauce.
Sea King Roll
Shrimp tempura, cream cheese, and avocado. Topped with old bay seasoning and snow crab.
Blue Sea Classic Roll
Yellowtail, cucumber, and avocado, deep fried and topped with spicy crab, scallion, tobiko, spicy mayo, and eel sauce.
Spicy tuna and avocado topped with salmon and avocado. Served with house special sauce.
KITCHEN ENTRÉE - TERIYAKI
Large size served with soup, salad, and rice. Small size served with soup or salad, and rice.
Chicken Katsu Don
Breaded chicken with Japanese style omelette over rice and sauce (egg and onion.)
KITCHEN ENTRÉE - HIBACHI
In small portion. Includes soup or salad.
Includes soup, salad, California roll, shu mai, rice, and fruit.
NOODLE SOUP OR YAKI STYLE
Your choice of udon, soba, or ramen.
Party Tray A. 8 Rolls
8 rolls (48 pieces). Includes: mango avocado roll, vegetable roll, Alaska roll, Philly roll, California roll, New York roll, spicy tuna roll, and spicy salmon roll.
Party Tray B. 12 Rolls
12 rolls (72 pieces). Includes: 2 Alaska rolls, 2 spicy tuna rolls, 2 spicy salmon rolls, 2 California rolls, 2 tuna rolls, and 2 salmon rolls.
Party Tray C. 8 Mix Rolls & Nigiri Sushi
8 mix rolls (48 pieces) and nigiri sushi (16 pieces). Includes: California roll, Philly roll, eel avocado roll, salmon roll, salmon skin roll, tuna roll, vegetable roll and cucumber roll, with 2 pieces each of tuna, salmon, yellowtail, red snapper, eel, shrimp, mackerel, and white tuna. Please allow 20 minutes to prepare.
Party Tray D. 7 Mix Rolls & Nigiri Sushi
7 mix rolls (41 pieces) and nigiri sushi (30 pieces.) Includes: tuna roll, salmon roll, spicy tuna roll, spicy salmon roll, yellowtail roll, spicy yellowtail roll, and shrimp tempura roll, with 3 pieces each of tuna, salmon, yellowtail, red snapper, octopus, eel, mackerel, white tuna, shrimp, and crab. Please allow 20 minutes to prepare.